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The South Carolina Barbeque Association
is pleased to announce that
the Fifth
Annual Carolina Q Cup will be held
on October 24-25, 2008
The 2007 Carolina Q Cup!
was held
October 26-27, 2007
Grand Champion : Speedway BBQ
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Many special thanks to all of our sponsors, cookers, volunteers and the SCBA judges for making this event so successful! Click here for the results! |
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South Carolina has a unique barbeque heritage
It is the unrecognized home of barbeque and it is the only state in the
nation that boasts four indigenous barbeque saucing traditions. They
are: tomato-based, mustard-based, light tomato base, and spicy vinegar
and pepper. Note that our saucing traditions are geographically
distributed.